Archive: October 2015
Cheese Vitamin K2

A little-known nutrient called vitamin K2 may inhibit the growth of two deadly forms of breast cancer. In a recent ground-breaking study, Irish researchers discovered that the most common form of vitamin K2, menaquinone-4 (MK-4), demonstrated a dramatic reduction in invasive breast cancer cell growth. A Nutrient Called Vitamin K2 MK-4 Vitamin K2 MK-4, a fat-soluble nutrient, is abundant in grass-fed animal proteins such as meat, cheese, egg yolk, and butter. Its known health benefits include potential prevention of osteoporosis, arterial plaque, and dental cavities. By partnering with vitamin D3, vitamin K2 moves calcium to the bones and teeth, as […]

Sunny Field

Calendars may serve little purpose to mark the month of October. We are simply inundated with the color pink. Countless objects in the public’s eye sport various shades of pink to remind us that October is Breast Cancer Awareness Month. Why, after over 30 years of honoring annual Breast Cancer Awareness Month and pouring billions of dollars into conventional medical research, does breast cancer remain the most common cancer among women in the world? Let’s rise above the ubiquitous pink when we think about diagnosing and treating breast cancer. And let’s nudge aside obscenely expensive diagnostic equipment and debilitating cancer […]